Services
Helping you make the right decision.
At Boudrar Consulting, we offer a broad range of services designed to meet the needs of the hospitality industry. Each service is tailored to ensure your operations are efficient, profitable, and aligned with your business goals.
Solutions
Operations
Behind every thriving hospitality business is a finely tuned operation. We streamline ingredient and vendor sourcing, ensuring a cost-effective, high-quality supply chain that keeps your kitchen running smoothly. From procurement to inventory control, we help optimize every detail for maximum efficiency.
Standardization is key to consistency. We develop custom operating manuals, training guides, and recipe documentation to ensure staff follows structured, scalable procedures. Whether launching a new venture or refining existing workflows, our real-time operational support ensures seamless transitions, reducing downtime and driving long-term success.
Business Startegy
Success in hospitality demands more than vision—it requires strategic precision. Whether assessing new acquisitions, expansion opportunities, or financial restructuring, we provide data-driven insights that fuel long-term profitability. Our tailored financial strategies help businesses navigate complex decisions with confidence.
Through SWOT analysis, we uncover strengths, mitigate risks, and identify untapped opportunities, crafting actionable roadmaps for sustainable growth. Need expert financial guidance? Our virtual CFO services offer budgeting, forecasting, and resource optimization—delivering top-tier expertise without the cost of a full-time CFO.
Culinary Innovation
In a constantly evolving food scene, standing out requires bold concepts and strategic creativity. Whether launching a restaurant, ghost kitchen, or pop-up, we craft distinct culinary identities that captivate modern diners. For established brands, we breathe new life into menus and concepts, ensuring relevance, appeal, and long-term success.
A menu isn’t just a list of dishes—it’s a profit engine. Through data-driven menu engineering, we refine pricing, portions, and cost strategies to maximize margins and elevate dining experiences. By blending culinary artistry with smart business tactics, we help you boost revenue, cut costs, and create unforgettable meals.
Client Stories
we aim to build lasting connections with our clients by offering comprehensive hospitality consulting services tailored to meet your unique needs
Client: Confidential
Operating across 16 states and generating $15M annually, this delivery-only culinary start-up faced significant logistical and operational challenges.
Year: 2015
Boudrar Consulting implemented a comprehensive supply chain audit, reducing delivery times by 20% through optimized routes and local supplier partnerships.
FoodTech
our revamped digital marketing strategy, featuring personalized customer engagement tools, boosted repeat orders by 30%. These enhancements enabled the company to scale effectively and prepare for future market expansion.
Client: Confidential
This $20M hospitality group, operating four distinct concepts, sought to streamline operations and improve profitability across all locations.
Year: 2016
Boudrar Consulting introduced unified management systems that centralized procurement, HR, and operations management, leading to a significant reduction in overhead.
Hospitality Group
As a result, the group saw an 18% increase in profitability and an improvement in guest ratings, setting them up for continued growth. Our streamlined operations allowed them to maintain consistent quality and service across all locations.
Client: Confidential
A Los Angeles-based start-up specializing in vegan ice cream was ready to enter the market but lacked a clear strategy for distribution and branding.
Year: 2017
Boudrar Consulting developed a go-to-market strategy that secured partnerships with key retailers, including Whole Foods and regional grocers. We also helped create a compelling brand identity that spoke to health-conscious and environmentally aware consumers.
CPG
Through targeted marketing and distribution efforts, the company quickly gained traction in the crowded market. Today, it’s one of leaders in the vegan ice cream niche with a national presence.